The old Japanese calendar divides the year into seventy-two seasons of about five days each, and gives every one a name. The season that covers the last days of March is sakura hajimete hiraku: the cherries begin to open. It isn’t named for the full bloom that people cross the world to see. It’s named for the start, when a few trees have committed and the rest are still holding back.
This couple’s small wedding in Japan fell inside those five days, at Jinya, the ryokan in Tsurumaki Onsen at the foot of the Tanzawa mountains, an hour or so from Tokyo. The early trees in the garden were in flower, the light was soft under cloud, and a strong spring wind ran through all of it. It was an intimate wedding in the truest sense: one long table, and around it the people who’d shaped their lives, from her grandmother to a baby of six months.


They live in New Zealand, and they first wrote to us more than a year before the wedding. Within two months the ground was chosen. Jinya, the bride wrote, was “just gorgeous.” The people they brought to its garden were the ones closest to them: her parents, her grandmother and her brother, an aunt and uncle with the cousins, his mother and his sister, and the two friends who stood beside them. The day before the wedding, Dee wrote to our team that it would be a small and happy team, and that the couple were wonderful. She was right on both counts, and it’s still how we talk about them.
Ground Chosen for Hot Water and Bamboo
Jinya means a camp, a garrison house, and the inn takes its name from the ground it stands on. In the Kamakura period this was the encampment of Wada Yoshimori, one of Minamoto no Yoritomo’s closest retainers and head of the shogunate’s samurai office, a post the inn’s own history compares to a modern police commissioner. That history also suggests why he chose this spot: hot springs welled up here, and arrow bamboo, the kind cut for shafts, grew in abundance.
Seven centuries later, in 1918, the Mitsui family built a villa on the site to receive the guests who mattered most to them. The camp became a house for welcome, and it has stayed one for more than a hundred years. One of its rooms, Matsukaze, was built in the Meiji era to receive the Emperor Meiji at the Kuroda family’s villa in Ōiso, then moved here, and Japan’s shogi and go masters have played title matches in it for decades since. Every guest still arrives along the same shaded walk to the door. The garden runs to ten thousand tsubo, about three hectares, and the water still rises from deep in the Tanzawa range, with calcium levels the inn counts among the highest in the world.
Bamboo still grows thick in that garden. Deep in it stands an old camphor with a very small sign. The family who own the inn are relatives of Hayao Miyazaki, who stayed at Jinya as a boy after the war and played in this garden with his cousins, back when the tree was small enough to climb. Today it’s known, quietly, as the Totoro tree. We like knowing the ground was first chosen for what it could hold: water, cover, the people inside the line. An intimate wedding starts with the same decision. You choose your ground, you choose who stands within it, and then you look after them as well as you possibly can. Jinya has had a long time to practise that second part.




A Cherry and a Tachibana
The bride got ready in Tachibana, the suite the couple made home for two nights. The tachibana is Japan’s own wild citrus, and it holds one of the oldest addresses in the country. In front of the Shishinden, the hall of state ceremonies at the Kyoto Imperial Palace, two trees stand as a pair: a cherry on the left as seen from the emperor’s seat, and a tachibana on the right. They’re known as Sakon no Sakura and Ukon no Tachibana, after the guards of the left and right who took up their posts beside them during ceremonies. A tachibana has stood in that courtyard since the Heian capital.
Most families in Japan know the pair without ever having stood in that courtyard. The hina dolls set out each spring for the Doll Festival come with two small trees at the foot of the display, a cherry on one side and a tachibana on the other, modelled on the Shishinden. Doll makers explain both as old charms against misfortune, and the tachibana as a wish for long life. It’s a palace courtyard in miniature, unpacked on family shelves every March, a few weeks before the real cherries open. For a wedding that seated a grandmother and a six-month-old at the same table, it was a fitting name for the room where the day began.




The two trees say different things. The cherry is the moment: everyone gathers for it, and it doesn’t stay. The tachibana is evergreen. When Japan created the Order of Culture in 1937, it shaped the medal as a tachibana flower, because, as the government still explains it, an evergreen’s permanence suits the permanence of culture.
A wedding in cherry blossom season holds both. The day is the cherry, and the garden at Jinya was only beginning to offer it, an early tree in full pink while the rest of spring was still on its way. The marriage is the tachibana, and most of it happens out of sight, long after the photographers have gone home. We think the best weddings are planned with both trees in mind: generous to the moment, and built for what has to outlast it.





Two Places at Once
The couple asked for a livestream for their friends and family at home, so Dee set one up, and the vows were heard in two places at once: in Jinya’s garden, and on screens a long way from Japan. We don’t share vows. They were theirs, and the people at home heard them the moment they were said.
It’s a practical thing, and it changes what a small wedding in Japan can mean. Choosing a short guest list is choosing who will carry the memory in person. It doesn’t have to mean leaving anyone out. The people in the garden had the wind and the blossom; the people at home had the words, live, at the same moment as everyone else.
The ones who came gave it time, and time is what a destination wedding is really for. People deserve more than one rushed day. There was a long evening after the ceremony, and two families who’d come a long way finding out what it’s like to celebrate side by side. A day like that is built person by person, by everyone who turns up for it. The two of them didn’t hurry home, either. Three weeks later the bride wrote to us from the road: “We are having the BEST time, we love it here in Japan.” They were on their way to a pair of wedded rocks, for luck in marriage, and then on to Kanazawa.







A Table Set Around Them
Hospitality at this level is mostly invisible. A ryokan menu leans heavily on the sea, and this table had no seafood on it at all, because the couple don’t eat it. The groom is vegetarian. There were gluten-free and lactose-free plates where they were needed, and two cakes, one of them gluten-free, so nobody’s dessert had to be an exception. The measure of it is that no one at the table had to ask.
They love a good IPA, so Jinya sourced craft IPA especially for them, poured through the cocktail hour and again at dinner, beside the champagne and rosé they’d brought themselves. It’s the part of planning a wedding in Japan we care about most: the details that tell people they were thought of, before they’ve thought to wonder.
Then came the mochi pounding. Mochi has long been pounded for celebrations in Japan, and it’s never a solo act. One person swings the heavy wooden mallet, another turns the rice between strikes, and the rhythm only holds if each trusts the other’s timing. Watching the two of them take their turns at the mallet in front of their families, on the first evening of their marriage, is about as plain a picture of what they’d just promised as Japan has to offer.






Under the String Lights
By night the terrace was strung with lights, and they had their first dance in the open air of the garden, with their people close by. Our photographs can keep the garden, the blossom and that wind. We make them as much for the people who watched from home as for the two who were there. In the same note from the road, the bride put the day in one line: “The day was nothing short of perfection.”
The calendar would turn within two days, to the five it calls kaminari sunawachi koe wo hassu, when thunder raises its voice. The blossom would come fully, and then it would fall. That’s what it’s for. The other part, the evergreen part, they took home with them.
















































